How to Make the Perfect Hangover Burger at Home 🍔
Let's face it — a greasy, cheesy, over-the-top burger is what you need after a night of heavy fun. If you have a hangover or want comfort food, this Hangover Burger is perfect. It’s full of juicy beef, a runny egg, melted cheese, and crispy bacon, with a spicy kick, all tucked between toasted buns. It's a messy, satisfying meal that's perfect for when you're not at your best.
Here’s how to make the perfect Hangover Burger at home, step-by-step.
🧾 Ingredients
For the Burger Patty:
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500g ground beef (80% lean, 20% fat)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp onion powder
For Toppings:
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2 eggs
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4 slices crispy bacon
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2 slices cheddar cheese
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1 small red onion, thinly sliced
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Pickles (optional)
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1 small tomato, sliced
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Lettuce or arugula
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Sriracha mayo or your favorite sauce
For the Buns:
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2 burger buns (brioche or sesame)
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1 tbsp butter
Instructions
1. Prepare the Patties
In a mixing bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix — it makes the burgers tough.
Form into 2 equal-sized patties, slightly wider than your buns. Press a small dent in the center with your thumb (this helps them cook evenly).
2. Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Remove and place on a paper towel to drain.
3. Fry the Eggs
In the same skillet (use the bacon fat for extra flavor!), fry the eggs sunny-side-up or over-easy, depending on your preference. The runny yolk is a hangover essential.
4. Cook the Burgers
Heat a grill or skillet over medium-high heat. Add a touch of oil if needed. Cook the patties for about 3–4 minutes per side for medium doneness. In the last minute, place a slice of cheddar on each patty and cover with a lid to melt.
5. Toast the Buns
Butter the cut sides of the buns and toast them in the same skillet until golden brown.
6. Assemble Your Masterpiece
On the bottom bun:
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Spread some sriracha mayo or your sauce of choice.
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Add lettuce, tomato, and onion slices.
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Place the cheesy burger patty on top.
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Add bacon slices, fried egg, and pickles.
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Crown with the top bun and press gently.
👨🍳 Pro Tips for the Ultimate Hangover Burger
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Add a hash brown between the patty and egg for extra crunch.
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Swap the beef with a sausage patty or plant-based option if desired.
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Use spicy mayo or chipotle aioli for a flavor kick.
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Hydrate with a glass of lemon water — you’re welcome 😉
Why You’ll Love This Hangover Burger
This burger isn’t just a meal — it’s a mood lifter, a comfort food classic, and your best friend after a wild night out. Packed with protein, flavor, and textures, it’s the ultimate homemade cure that tastes better than takeout.😈😚😚😚😚