🍓🌪️ Strawberry Earthquake Cake 🍰✨
A decadent strawberry cake with coconut, white chocolate, and a creamy cheesecake swirl — rich, gooey, and absolutely irresistible!
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🍓🌪️ Strawberry Earthquake Cake 🍰✨ |
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Ingredients
Cake Base:
• 1 box strawberry cake mix
• Ingredients listed on the box (usually eggs, oil, water)
Add-ins:
• 1½ cups fresh or frozen strawberries, chopped
• 1 cup white chocolate chips or chunks
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts (optional)
Cream Cheese Swirl:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2½ cups powdered sugar
• 1 tsp vanilla extract
⸻
Instructions
1. Prepare the Pan & Batter
• Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
• Prepare the strawberry cake mix according to package instructions. Pour batter evenly into the dish.
2. Add the Toppings
• Sprinkle chopped strawberries, white chocolate, coconut, and nuts (if using) evenly over the cake batter.
3. Make the Cream Cheese Swirl
• In a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
• Drop spoonfuls of this mixture across the cake batter.
• Use a knife to gently swirl it into the cake for a marbled effect.
4. Bake the Cake
• Bake for 45–50 minutes, or until the cake is golden and set on top.
• The center will stay slightly gooey — that’s the earthquake magic!
5. Serve & Enjoy
• Let cool slightly before cutting.
• Delicious served warm, at room temperature, or chilled straight from the fridge.🍓🌪️ Strawberry Earthquake Cake 🍰✨
A decadent strawberry cake with coconut, white chocolate, and a creamy cheesecake swirl — rich, gooey, and absolutely irresistible!
⸻
Ingredients
Cake Base:
• 1 box strawberry cake mix
• Ingredients listed on the box (usually eggs, oil, water)
Add-ins:
• 1½ cups fresh or frozen strawberries, chopped
• 1 cup white chocolate chips or chunks
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnuts (optional)
Cream Cheese Swirl:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2½ cups powdered sugar
• 1 tsp vanilla extract
⸻
Instructions
1. Prepare the Pan & Batter
• Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
• Prepare the strawberry cake mix according to package instructions. Pour batter evenly into the dish.
2. Add the Toppings
• Sprinkle chopped strawberries, white chocolate, coconut, and nuts (if using) evenly over the cake batter.
3. Make the Cream Cheese Swirl
• In a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
• Drop spoonfuls of this mixture across the cake batter.
• Use a knife to gently swirl it into the cake for a marbled effect.
4. Bake the Cake
• Bake for 45–50 minutes, or until the cake is golden and set on top.
• The center will stay slightly gooey — that’s the earthquake magic!
5. Serve & Enjoy
• Let cool slightly before cutting.
• Delicious served warm, at room temperature, or chilled straight from the fridge.