Garlic Butter Steak Bites and Mash Potatoes
🛒Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes
2 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp paprika
½ tsp dried thyme
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 large russet potatoes, peeled and cubed
2 tbsp unsalted butter
¼ cup heavy cream (or milk)
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
👨🏾🍳Instructions:
Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash with butter, heavy cream, salt, black pepper, and garlic powder until smooth. Set aside.
Cook the Steak Bites: Heat a skillet over medium-high heat. Add olive oil and sear the steak bites for 2-3 minutes per side until browned.
Make the Garlic Butter Sauce: Reduce heat to medium-low, add butter and minced garlic to the pan, and stir until fragrant. Toss the steak bites in the butter sauce, coating them evenly.
Serve: Spoon the creamy mashed potatoes onto a plate, top with the garlic butter steak bites, and drizzle any extra butter sauce over the top. Garnish with fresh parsley.
Enjoy this buttery, garlicky, and ultra-satisfying meal! 🤤
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