Chicken Biryani 🍗🥳
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| How To Make Chicken Biryani 🍗🥳At Home |
Step 1 - Marination 🍗
Ingredients:
📌 500g Chicken
📌 1/2 Cup Curd 🥛
📌 1 tsp Salt 🧂
📌 1 tbsp Ginger Garlic Paste 🧄
📌 1/2 tsp Turmeric Powder ✨
📌 1/2 tbsp Red Chilli Powder 🌶️
📌 1 tsp Cumin Powder
📌 1/2 tbsp Coriander Powder
📌 1/8 Cup Homemade Biryani Masala
👉 Mix chicken with above ingredients and marinate.
Step 2 - Gravy Preparation 🍛
Ingredients:
🔥 1 Cup Oil
🥔 3 Medium Sized Potatoes
🌿 Whole Spices (1 Bay Leaf, 1 Cinnamon, 1 Black Cardamom, 2 Green Cardamom, 2 Cloves)
🧅 6 - 7 Big Onions (sliced)
🧄 1 tbsp Ginger Garlic Paste
🍅 3 Medium Tomatoes (chopped)
🍋 Juice of Half Lemon
🌱 3 Sprigs of Mint Leaves
🌶️ 4 - 5 Spicy Green Chillies (slitted)
💦 Little Water
🎨 Color (optional)
🌿 Coriander Leaves
🧈 2 - 3 tbsp Ghee
Method:
1️⃣ Heat oil in a pan. 🔥
2️⃣ Apply salt & turmeric to potatoes 🥔 and fry till well cooked.
3️⃣ Add whole spices & onions 🧅. Cook till brown.
4️⃣ Add ginger garlic paste 🧄 and sauté for 1 - 2 mins.
5️⃣ Add tomatoes 🍅 and cook till soft.
6️⃣ Add marinated chicken 🍗 and lemon juice 🍋. Mix well, cover & cook on low flame for 8 mins, stirring occasionally.
7️⃣ Add mint leaves 🌱 & green chillies 🌶️. Mix well.
8️⃣ Add little water 💦. Cover & cook till chicken is completely done.
Step 3 - Rice Preparation 🍚
Ingredients:
🍚 2 Cups Basmati Rice
🌿 Whole Spices & 1 tsp Shah Jeera
🛢️ 1 tbsp Oil
🧂 1 tbsp Salt
Method:
1️⃣ Wash rice 3 - 4 times & soak for 30 mins.
2️⃣ In boiling water, add whole spices, shah jeera, salt & oil.
3️⃣ Add basmati rice 🍚 & cook till 70% done.
Step 4 - Assembling & Dum Cooking 🍲
1️⃣ Add fried potatoes 🥔 to the cooked chicken.
2️⃣ Spread 70% cooked rice 🍚 evenly over it.
3️⃣ Drizzle color 🎨 (if using), sprinkle chopped coriander 🌿 & ghee 🧈.
4️⃣ Cover & place on tawa – cook on high flame for 5 mins, then low flame for 7 mins.
5️⃣ Turn off the flame & let it rest for 15 mins. Do not open the lid!
6️⃣ After 15 mins, open & serve hot! 😍🍽️
💖 Enjoy your delicious homemade Chicken Biryani! 😋🔥
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