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How to Make Traditional Mutton Korma 🍛 at Home Like a Pro

If you’ve ever wondered how to create the royal, aromatic, and deeply flavorful Mutton Korma 🍛 at home, you're in for a treat. This Mughlai masterpiece is known for its rich texture, slow-cooked mutton, and spice-packed gravy that tastes like it came straight out of a royal kitchen. Whether you're cooking for a family gathering, Eid, or simply want to indulge in something special, this recipe will help you recreate authentic traditional mutton korma with ease — just like a pro!

Ingredients 🛒:

500g Mutton 🐐

1.5 Onions 🧅

3 tbsp Oil 🛢️

Whole Spices 🌿 (2 Cinnamon Sticks 🌳, 5 Black Peppercorns ⚫, 3 Green Cardamoms 💚, 1 Black Cardamom ⚫, 3 Cloves 🌸)

1 tbsp Ginger Garlic Paste 🧄

1/2 tsp Turmeric Powder 🌟

1/2 tbsp Red Chilli Powder 🌶️

1/2 tbsp Coriander Powder 🌿

1 tsp Salt 🧂 (or as per taste)

1.5 Cups Water 💧

100g Curd (whisked) 🥣

1/4 tsp Nutmeg Powder 🌰

1/4 tsp Mace Powder 🍂

1/2 tsp Kewra Water 🌸

Method 📝:

1. Slice onions thinly. 🧅

2. Deep fry onions till light golden brown. 🍳

3. Remove on kitchen towel to drain excess oil. 🧻

4. Grind fried onions coarsely. 🧄

5. Heat oil in a pressure cooker. Add whole spices. Sauté for few seconds. 🔥

6. Add mutton and cook on high flame stirring continuously for 3–4 mins. 🍖

7. Add ginger garlic paste. Cook for 1–2 mins on medium flame. 🍲

8. Add turmeric powder, red chilli powder, and coriander powder. Mix well and cook till oil separates. 🧂🌶️

9. Add salt and water. Mix well. Bring to a boil. 💦

10. Pressure cook and take 5 whistles. 🛎️

11. Open lid and reduce excess water for 2–3 mins on high flame. 🔥

12. Lower the flame and add whisked curd. Mix well and cook for 2–3 mins. 🥣

13. Add ground birista (fried onions) and mix well. Cook till thick and oil separates. 🍛

14. Add nutmeg powder, mace powder, and kewra water. Mix well and cook for 2–3 mins. 🌸

15. Serve with rice, roti, or naan and enjoy!

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