How to Make the Famous Barefoot Contessa Turkey Burger Recipe at Home
If you’ve ever craved a burger that’s both comforting and a little bit special, look no further than the Barefoot Contessa turkey burger recipe. Created by the beloved Ina Garten, this recipe is the perfect blend of simple ingredients and gourmet flavor—exactly what you’d expect from the Barefoot Contessa herself.
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Today, I’ll guide you step by step so you can make this delicious turkey burger right at home. Whether it’s for a quick weeknight dinner, a family barbecue, or meal prep, this recipe is sure to impress.
🍔 Why You’ll Love This Recipe
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Juicy and flavorful, not dry like many turkey burgers
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Uses easy-to-find ingredients
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Quick to prepare and cook
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Light yet satisfying—great for healthier meals
📝 Ingredients You’ll Need
To make about 4 hearty turkey burgers, gather these:
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1½ pounds ground turkey (a mix of white and dark meat keeps it juicy)
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3 tablespoons seasoned dry bread crumbs
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2 tablespoons grated yellow onion
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2 tablespoons milk (whole or low-fat)
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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Olive oil, for brushing
For serving:
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Burger buns (preferably toasted)
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Lettuce leaves
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Tomato slices
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Red onion slices
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Cheese slices (optional: cheddar, Swiss, or your choice)
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Condiments like mayonnaise, mustard, or extra ketchup
👩🍳 Step-by-Step Instructions
Step 1: Mix the Burger Mixture
In a large mixing bowl, combine the ground turkey, bread crumbs, grated onion, milk, Worcestershire sauce, ketchup, salt, and pepper.
Tip: Use a light hand when mixing. Overmixing can make your patties tough.
Step 2: Shape Your Patties
Divide the mixture into four equal portions. Shape each into a round patty about ¾-inch thick. Press a slight indentation into the center of each patty with your thumb—this keeps them flat while cooking.
Step 3: Preheat Your Grill or Pan
Brush both sides of the patties lightly with olive oil. Heat your grill, grill pan, or skillet over medium-high heat until hot.
Step 4: Cook the Burgers
Place the patties on the hot grill or pan. Cook for around 5–6 minutes per side, or until cooked through (internal temperature should be at least 165°F / 74°C).
If you’re adding cheese, place it on top in the last minute and cover briefly to melt.
Step 5: Build Your Burger
Lightly toast the buns, then stack your turkey burger with fresh lettuce, tomato, onion, and your favorite sauces. Top with the bun and serve hot!
✅ Tips for the Best Barefoot Contessa Turkey Burger
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Don’t skip the grated onion and milk: These help keep the burgers moist.
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Use a mix of dark and white turkey meat: Dark meat adds extra juiciness.
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Let them rest a minute or two before serving: This keeps the juices inside.
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Customize your toppings: Avocado slices, spicy mayo, or pickles can add a personal touch.
🍽 Serving Suggestions
These turkey burgers pair wonderfully with:
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Crisp coleslaw
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Sweet potato fries or classic French fries
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A simple garden salad
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Grilled vegetables for a light summer meal
❤️ Why This Recipe Works
What makes this Barefoot Contessa turkey burger recipe so special is how simple yet thoughtful it is. The combination of Worcestershire sauce and ketchup brings a deep, savory note, while the grated onion and milk keep the patties tender and juicy. It’s a burger that feels both homemade and a little gourmet—perfect for anyone who loves comfort food with a twist.
✨ Final Thoughts
Making the famous Barefoot Contessa turkey burger recipe at home isn’t complicated, but the results are something you’ll want to enjoy again and again. With its juicy texture and balanced flavors, it’s sure to become a favorite at your table.
So why not fire up your grill (or pan) and give this recipe a try tonight? One bite, and you’ll see why it’s earned its place in so many kitchens.