Cheesy Veggie Muffins
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup grated carrot
1/2 cup chopped spinach
1/2 cup shredded cheddar cheese
1 egg
1/2 cup milk
2 tbsp olive oil
Instructions:
Preheat oven to 375°F (190°C). Line or grease a muffin tin.
Mix dry ingredients in one bowl, and wet ingredients in another.
Combine both, add veggies and cheese.
Spoon into muffin tins and bake for 20–25 minutes.
Tags:
Snacks