Chicken Momos Recipe
📝 Ingredients
For the Dough:
2 cups all-purpose flour (maida)
½ tsp salt
Water (as needed)
1 tsp oil (optional)
For the Filling:
250 g minced chicken (preferably boneless thigh)
1 medium onion (finely chopped)
2-3 garlic cloves (minced)
1-inch ginger (grated)
2 green chillies (finely chopped, optional)
2 tbsp spring onion greens (chopped)
1 tbsp soy sauce
Salt and pepper to taste
½ tsp sesame oil (optional for aroma)
👩🍳 Method
1. Prepare the Dough:
Mix flour and salt in a bowl.
Add water gradually and knead into a smooth dough.
Cover and let it rest for 30 minutes.
2. Make the Filling:
In a bowl, combine all filling ingredients.
Mix well and keep it chilled until use.
3. Shape the Momos:
Divide dough into small balls.
Roll each into a thin circle (about 3–4 inches).
Place 1 tsp filling in the center.
Pleat and seal the edges into a dumpling shape (round or half-moon).
4. Steam the Momos:
Line a steamer with parchment or cabbage leaves.
Steam the momos for 12–15 minutes over medium heat until dough is translucent and filling is cooked.
🍽️ Serving Suggestions
Serve hot with spicy red chilli chutney and soy sauce or mayo garlic dip.