Chicken Sandwich Recipe 🥪
Ingredients:
For the filling:
1 cup shredded boiled chicken (boneless)
2 tbsp mayonnaise
1 tbsp fresh cream (optional for extra creaminess)
1 tsp mustard sauce or ½ tsp mustard powder (optional)
1 tbsp finely chopped onion
1 tbsp chopped capsicum (optional)
Salt & pepper to taste
Chilli flakes or chopped green chillies (optional, as per spice preference)
For assembling:
6 slices of bread (white/brown/multigrain)
Butter or ghee (to toast)
Lettuce or cucumber slices (optional for freshness)
Cheese slice or grated cheese (optional)
Instructions:
1. Prepare the Chicken Filling:
In a bowl, combine shredded chicken, mayo, cream (if using), mustard, onion, and capsicum.
Season with salt, pepper, and chilli flakes. Mix well to form a creamy filling.
2. Assemble the Sandwich:
Take a bread slice and spread butter lightly.
Add a layer of chicken mixture.
Place lettuce/cucumber or a cheese slice if desired.
Cover with another bread slice.
3. Toast or Grill:
You can toast on a tawa or grill in a sandwich maker till golden and crispy.
Apply a little butter on the outside for a nice crust.
4. Serve:
Cut in half or diagonally.
Serve hot with ketchup, chutney, or dip of your choice.