Vada Pav Recipe 🍔
Ingredients :
Vadas
1 inch Ginger
10 Garlic Cloves
4 Green Chillies
3tbsp Oil
1/2tbsp Oil
1tsp Mustard Seeds
1tsp Cumin Seeds
1/2tsp Crushed Coriander Seeds
1/4tsp Hing
1 Sprig Curry Leaves
1/2tsp Turmeric Powder
1 Onion
3 Boiled Potatoes
1tsp Salt
1tsp Sugar
1/2 Cup Coriander leaves
Batter
1 & 1/2 Cup Chickpea flour
Salt as per taste
1/4tsp Turmeric Powder
1/8tsp Baking Soda
1 Cup Water
1tbsp Hot Oil
Oil for Deep Frying
Method:
1. Grind ginger and chillies to a coarse paste.
2. Smash the garlic Cloves.
3. Heat oil in a pan, add mustard seeds, cumin seeds, crushed coriander seeds, curry leaves and let it crackle.
4. Add smashed garlic, hing and green chilli ginger paste. Saute for a few seconds.
5. Add chopped onion and saute till translucent.
6. Add salt, sugar and turmeric powder. Mix well again for a few seconds.
6. Add boiled potatoes mashed with a masher.
7. Add the coriander leaves and mix well.
10. Transfer mixture into a bowl and let it cool.
11. Make the vadas.
12. For the batter mix chickpea flour, salt, turmeric powder, baking soda and water little by little to make thick batter. Add hot oil and mix well.
13. Coat the vadas in this batter and deep fry for a 2 - 3 mins on medium flame.
14. Serve in pav with sukhi lehsun ki chutney and enjoy.