How to Make Mutton Vindaloo 🌶 at Home
Ingredients :
Vindaloo Paste
10 Kashmiri Red Chillies
3 Bedki Red Chillies or 1 Spicy Green Chilli
2 Pods Garlic
1 Inch Ginger
1tbsp Cumin Seeds
3/4 Cup Brown Or White Vinegar (Brown is best)
1/4tsp Turmeric Powder
1/2tbsp K. Red Chilli Powder
Other Ingredients :
1kg Mutton
1/2tbsp Salt or as per taste
2tbsp Oil
1 Cup Water
1tsp Sugar
Method :
1. Grind kasmiri red chillies, bedki red chillies or 1 green chilli, garlic, ginger, cumin seeds, vinegar, turmeric powder and red chilli powder to a fine paste.
2. Add paste to mutton with 1/2tbsp salt. Mix well and marinate for 1 hour.
3. Heat oil in a vessel. Add mutton pieces and fry on high heat for 5 mins.
4. Add marinade and mix well. Cook till oil separates.
5. Add water, sugar and adjust salt. Mix Well. Bring to a boil.
6. Cover with lid & cook for 45 - 50 mins or until mutton us cooked.
7. Best served with pav or rice.