How to Make Crawfish Bread At Home
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Crawfish Bread |
Ingredients:
* 1 loaf French bread
* 1 tbsp butter
* 1 med onion, chopped
* 1 stalk celery, chopped
* 1 med bell pepper, chopped
* 4 cloves garlic, minced
* 1 lb cooked crawfish tails, chopped
* 1 tbsp Cajun seasoning
* 8 oz cream cheese, softened
* ½ cup mayo
* 1 tsp Creole or spicy brown mustard
* ½ cup shredded Parmesan
* ½ cup shredded cheddar or other melty cheese
* Garnish: parsley, chili flakes or paprika
Instructions:
1. Preheat oven to 350°F. Slice bread lengthwise and hollow out if desired; place on baking sheet.
2. Melt butter; sauté onion, celery, bell pepper 5 min. Add garlic 1 min.
3. Add crawfish and Cajun seasoning; cook 2–3 min. Stir in cream cheese until melted.
4. Transfer to bowl; mix in mayo, mustard, and cheeses.
5. Spread mixture on bread; bake 12 min.
6. Broil until bubbly and toasted. Cool slightly, slice, and serve.