San Antonio Grilled Chicken
Bursting with bold, smoky, and zesty flavors straight from San Antonio!
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🛒Ingredients:
For the Marinade:
🐓 4 chicken breasts or thighs
🌶️ 2 teaspoons chili powder
🧂 1 teaspoon cumin
🧄 2 cloves garlic, minced
🍋 Juice of 2 limes
🌟 2 tablespoons olive oil
🫑 1 teaspoon smoked paprika
🥄 1 tablespoon honey (optional for sweetness)
🌿 1 tablespoon chopped fresh cilantro
🧂 Salt and pepper to taste
For Serving:
🍚 Mexican rice
🫘 Refried beans
🌿 Fresh cilantro and lime wedges for garnish
👨🏾🍳Instructions:
Prepare the Marinade 🌶️
In a large bowl, combine chili powder, cumin, smoked paprika, garlic, lime juice, olive oil, honey, cilantro, salt, and pepper. Whisk until well blended.
Marinate the Chicken 🐓
Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grill the Chicken 🔥
Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F or 75°C). Remove from heat and let rest for a few minutes.
Plate and Serve 🍽️
Serve the grilled chicken with a side of Mexican rice, refried beans, and fresh lime wedges. Garnish with extra cilantro and sliced jalapeños for a spicy kick.
Enjoy the vibrant and smoky flavors of this classic dish! 🌟🍋
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